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October 17, 2012
07:46 AM ET
Some Boxwood Varieties Show Tolerance to Blight
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A recent report from the North Carolina State University Cooperative Extension showed considerable variability in the susceptibility of Boxwoods (Buxus spp.) to Boxwood Blight (Cylindrocladium pseudonaviculatum). The researchers evaluated twenty-four varieties and found B. sempervirens ‘Suffruticosa’ to be the most susceptible. Unfortunately, Suffruticosa (Common Boxwood or English Boxwood) is the mostly commonly planted Boxwood variety in the United States. However, the authors did find nine varieties that, they determined, were “moderately tolerant” to “tolerant” with the most tolerant being B. microphylla var. japonica ‘Green Beauty’.

Boxwood Blight is a recently introduced plant pathogen in the North America, first confirmed in October of 2011. The disease can cause significant leaf drop and stem lesions creating bare and brown patches. It has been discovered in ten states (CT, OH, OR, MA, MD, NC, NY, RI, PA, VA) and three Canadian provinces (BC, ON, QC).

To download the NC State report click here.
Filed under: Boxwood Blight • disease • research
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Additional Resources
Industry Recommended Best Management Practices for the prevention and eradication of Boxwood Blight within a nursery
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About the Author
Joe Bischoff
Dr. Joe Bischoff is ANLA's Director of Government Relations. Focused on legislative and regulatory issues connected to pest and disease management, Joe also works in collaboration with the Horticultural Research Institute (HRI), the research arm of ANLA, to develop and implement strategies for responding to new pest and disease challenges facing the industry. He was recently appointed to the Federal Invasive Species Advisory Committee (ISAC), serves on the Tier 2 Commodity Committee for the National Clean Plant Network – Fruit Trees, and is on the Research Committee of the National Ornamentals Research Site at Dominican University of California. Before joining the ANLA in February 2012, Dr. Bischoff was National Mycologist with the Animal Plant Health Inspection Service (APHIS) of the USDA.
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